Erie Ale Works’ updates improve beer-building skills

Erie Ale Works co-founders Steve Anthony, 34, left, and Jeff McCullor, 40, invested nearly $500,000 into their 7-year-old business in early 2020 but were unable to fully open due to the pandemic. The remodel and expansion increased their production space by eight times.

When Steve Anthony and Jeff McCullor started off Erie Ale Is effective in 2014, it was barely a lot more than a garage at 416 W. 12th St. with fluorescent lighting, affordable white plastic chairs, basic white dry wall with a black Sharpie inviting patrons to go away their mark, and a “bar” that looked like a glorified podium. 

They commenced, with aid from the Gannon University Little Business enterprise Development Middle, building three beers: an American Pale Ale, an English Delicate, and an Standard Bitter. Vittles ended up and continue to are offered by whatever food items trucks they can line up on a offered night time. If you want to sit outside in their parking whole lot, take your possess camp chair. 

On Saturday, however, Anthony and McCullor at last obtained to celebrate moving up in the at any time-a lot more crowded micro-brewery planet. They threw a “grand opening” bash of sorts, which celebrated a $500,000 remodel and explosive expansion of their output-area, offering them 8 moments a lot more place to brew beer than they had before. 

Future degree:Ale yeah: Erie Ale Performs touts new expansion just after COVID delay

“It moved us forward with function.” McCullor explained. “Now we’ve got a area in the group, a clientele who knows who we are and appreciates what we do. And this creation products will make the finest beer we at any time created.”

Guests sit inside the Erie Ale Works bar area during a "grand opening" on June 12 for the 7-year-old business. Co-founders Steve Anthony and Jeff McCullor invested nearly $500,000 into the business in 2020, and have just been able to fully reopen.

They did not even have to increase their area, just use it “in a extra clever way,” he explained. 

“We have the identical footprint, but reorganized and imagined about just about every square inch of the room and employed it in a totally various way.”

The brewery now retains 8 beers on faucet and 3 in 4-pack cans. McCullor claimed he’s satisfied to provide folks what they want to go, but he’d want if visitors stopped and had a person with him right before heading out. 

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