Dumpling

Charlie Gilhuly, who opened Grammie’s Donuts & Biscuits in the Article Road room in mid-February, has followed up with Little Dumpling House. He introduced the Asian-impressed takeout menu, with dishes like dumplings, rangoons, fried rice, noodles and sushi bowls, in mid-July. “This menu is seriously, really strong, chef-pushed foods to […]